The Tale Of Stainless Steel Frying Pans

I have been using a Stainless steel frying pan since last two months and the product has impressed me.The build quality is good and feels good while handling.The Stainless steel pan looks shiny and can be easily cleaned in least time and still retains its luster. So, I guess it’s more presentable than Teflon pans. Heck, if I didn’t already have a stainless steel cookware set, I’ll purchase another one off the shelf.

Why I Prefer Stainless Steel

I prefer Stainless steel pans and I have cooked many dishes in it. I can say that it has been quite durable. It does not catch stains easily and hence its maintenance is almost effortless. You just need to use detergent with warm water to soak off the residual food before you rinse and dry the pan.

Moreover, its flat base easily works on most of the induction cookers. The handle is perfectly shaped to fit the hands. The handle is non slippery finished like satin and is attached to the pan rigidly. A pot holder is required when the pan is used in the oven. Stainless steel fry pan is non sticky in most of the cases as a Teflon like coating is provided in the base, however sometimes you should use more fat/oil/olive oil to prevent food from sticking to the base.

My Stainless Steel Frying Pan

It comes with a high quality double coated steel paint apart from the rigid steel body so you can use this utensil freely without worrying about scratching the finish or shiny appearance of the product. Lastly, I love that this quality pan has a property of even heat distribution which helps to roast/heat the food evenly.

This is the best stainless steel pan at this price point. I searched for many high and low end stainless steel pans but this one offered a satiable mix of quality and price.The quality of the pan is beyond what you would expect at this price point, so you can trust this cookware to work in daily routine cooking tasks.So, go for it without a second thought. It is worth every penny! Hope it helps!

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